Clare Lynch Creative in the Media

We are delighted to be featured in a number of design publications.

These features included the German design magazine ‘Creativ Verpacken’ and Favourite Design Book 2021. Being featured in design publications is a real kudos to the work designed by Clare Lynch Creative. It has many benefits, such as:

  • It helps our clients grow in terms of brand recognition and customer base
  • It, in turn, helps new companies and clients to find us by coming across our work
  • It is an honour when reputable design publications recognise the work enough to showcase it as exemplary branding

The latest features we have received were for the Packaging Design of ‘Flying Squirrel’ vegan plant-based cheese. In the German Packaging Design publication ‘Creativ Verpacken‘, it was featured in January edition (page 38) and March edition (page 10) of the magazine in 2021. It has also been selected to be featured in the 2021 edition of ‘Favourite Design‘ book, a book which features the ‘best of’ design around the world for that year. This book will soon be available to be purchased on their website and is a useful reference point to explore the latest successful graphic design and packaging design brands.

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July 6, 2021 /  

Client Success – Flying Squirrel Vegan Cheese

I love to see my client’s do well, it’s a sign that their brand packaging has worked well and communicates the ethos and values of their product and brand to consumers.

Some successes of Flying Squirrel, a vegan plant-based cheese range are as follows:

The Happy Pear Stockist

Getting stocked and featured with ‘The Happy Pear‘, a successful health food brand and cafe in Greystones in County Wicklow, run by the two handsome twin brothers Stephen & David Flynn.

The Irish Times News Feature

A feature of the lovely Colm Farrell with ‘Flying Squirrel’ vegan cheese in the Irish Times News by Olive Keogh in July 2020 along with some other Irish food entrepreneurs, speaking about their success stories and how they are pushing boundaries with their products. Read the full article here.

Blas na hÉireann Irish Food Awards 2020 Finalist

Flying Squirrel has also been shortlisted for this year’s Blas na hÉireann Awards #blas2020. Blas na hÉireann is The Irish Food Awards – they recognise and reward the very best of Irish Food & Drinks and the passionate people who are behind making them. You can view more about there awards below:

Colm Farrell, the owner of Flying Squirrel is extremely passionate about what he does – creating delicious plant-based vegan cheese, free from any harm to animals and good to the environment. His passion, genuine nature and friendly, fun spirit translate across everything he does and I think this has helped his success. I love to see clients like Colm shine and reach their goals.

Flying Squirrel vegan cheese is currently stocked in a number of locations including Super Valu Deansgrange, @supervaluchurchtown #supervaluastonquay @thecarrotstail @its_a__trap_ and @thehappypear

August 26, 2020 /